Another reason we separate the calves is because of the coyote problem in the area. I have lost goats the same size as this calf to coyotes. By putting him in a tight pen until he is large enough not to be threatened by predators, we ensure his safety. Soon he will be out grazing grass and growing nice and strong!
Showing posts with label Agvocate. Show all posts
Showing posts with label Agvocate. Show all posts
Thursday, December 6, 2012
Newborn Calf!
So I'm a little late getting these pics up on the blog. These pics were taken on the day this little guy was born. He was only a few hours old when I took the picture on the left.
Later that evening, we separated him from his mother. It caused a little stress on mama cow, but not as much as I expected. I've separated kid goats from their mothers before and they cry aaallll night long. But Caramel is experienced in calving and the separation stress was minimal. We remove the calves from the cows because we want control of the milk. If little guy stayed in the field, he would nurse all of the milk and by evening, we would not get any milk for ourselves. So we become the new mommy and feed little guy a ration of his mother's milk through a bottle or bucket. We can devote time to working with him to grow him into a big, strong, healthy steer.
Another reason we separate the calves is because of the coyote problem in the area. I have lost goats the same size as this calf to coyotes. By putting him in a tight pen until he is large enough not to be threatened by predators, we ensure his safety. Soon he will be out grazing grass and growing nice and strong!
Another reason we separate the calves is because of the coyote problem in the area. I have lost goats the same size as this calf to coyotes. By putting him in a tight pen until he is large enough not to be threatened by predators, we ensure his safety. Soon he will be out grazing grass and growing nice and strong!
Tuesday, November 27, 2012
A Beautiful Fall Day
Caramel grazing next to the hay pasture. |
I thought this picture was a lost cause with the sunlight's glare but my computer editing program made me see it differently! |
Hay. It's cow food! |
I think it's worthy of a frame! |
A black and white of the scene. |
Labels:
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community supported agriculture,
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Thursday, March 15, 2012
How to Shop at a Farmer's Market
10 Easy Steps: how to shop at a farmer's market.
1.) Know your seasons--don't expect to find green beans in the spring. When you already know what to expect when you go to the farmer's market, you won't be disapointed when they don't have that certain seasonal crop that you had a craving for. But if you don't know the season for a certain food, don't be hesitant to ask one of the farmers at the market. More than likely, they can realize that there is a demand for that food and try to have it during that season.
2.) Go early or late--find out the market's hours. If you go early, you may find a popular food that will sell quickly. If you don't get it fast, the farmer may sell out and you'll miss out on that oportunity. If you go late, most farmers are ready to drop their prices so that they don't have to take their produce back home. Look for those bulk quantities during this time, the farmer may be willing to let it go at a cheap price.
3.) Bring your own reusable bags--most farmers recycle their own plastic bags, but sometimes they cost money. If you bring your own bag, you save the farmer some money. Why do you want to save him money? So that he can return with more delicious produce, thats why!
4.) Bring small bills and change -- although the farmer will be able to make change, sometimes those big bills are hard to break. Most foods will be between $1.00 and $10.00. If you bring a one hundred dollar bill, don't be surprised if the farmer asks you if you have anything smaller.
5.) Be spontaneous-- don't know what to do with squash? Experiment! Buy the stuff you've never cooked before and look up some receipes on the internet. Also, don't be shy about asking the farmer for advice on how to cook it. More than likely, he's the grower, and knows exactly how to prepare that odd product. Don't feel embarrassed if you don't know what a certain odd shaped fruit is...ask the farmer!
6.) Buy in bulk--usually the best deals are those products that are in a bushel basket. If you know that you can pressure can something, get it! Have a party coming up? Go and buy a peck of strawberries rather than the one quart. More than likely he will sell out and a missed oportunity is hard to swallow.
7.) Think whole foods--farmers markets have whole sale rather than retail. This means fresher food! Their whole carrots are unpeeled, and whole beets still have the dirt on them. Don't be surprised if some foods cost more than retail. This is because the food is fresher, and these small farmers have higher expenses per harvest than big time industrial farmers. Another perk is the fact that most whole sale foods at a farmer's market have been raised organically (or at least, sustainably). The knowledge that your farmer's market groceries are pesticide residue free is big relief.
8.) Keep your cooking simple--rather than pressure cooking or boiling that food, try sautaying. Fresh greens suated in a skillet enhances the flavor. This food is 10 times fresher, so rather than cooking it into a bland tasting everyday food, find ways to enhance the flavor. Some farmers may even sell the very herbs that make a wonderful pot of spaghetti even more wonderful. Ask the farmer!
9.) Find some deals--some farmers markets actually accept food stamps! Usually in this instance, there is an office or booth where you swipe your card in return for specially-made play money. You then spend this money on produce. The farmer later will take this money and exchange it for cash or a check. Sometimes Markets will even give a deal to the food stamp customers by offering $5 or so for free with every $10 or $20 dollar purchase.
The same applies to nutrition coupons, and other government food dollars.
10.) Tell your friends--this is perhaps the most important. Some farmer's markets have failed because the few customers they had did not tell their friends about the market. Don't risk losing your new food venue by assuming that your friends already know about the market. Markets require a lot of customers in order to stay afloat. If there's not enough money going through a market, the farmers will move on and find another place to sell at (that may be farther away!). Also, support the market; is there a board or council? These councils require money to run. They are the ones who pay for the market's rent, electricity, food stamp machine, etc. Give a donation and keep the market from going bankrupt. Lastly, don't forget to have fun!!!!
Wednesday, February 29, 2012
Realizations: I'm not an Agvocate???
The following is my response to the wonderfully written article by @justfarmers: Agvocate or Agtivist?
Most of my reach is other farmers; I suppose by that definition, I am an agtivist. I sometimes play devils advocate on issues because I want people to think about the issues for themselves rather than going with the status quo. I'm not preachy as your chart suggests, but I do suppose that my methods seem as if I'm "preaching to the choir". I realize that there are many viewpoints in agriculture...that some modern farming methods are seen as unreasonable by some and revolutionary by others. But should I be attacked by these "advocates" because I don't reach as big of a crowd as they do and because my message is geared towards farmers rather than consumers? I agree wholeheartedly with your blogpost. People who take the attitude that "either you're with me or you're against me" are no better than PETA, because they are closed minded and cannot see past their own agenda. This is where their message becomes propaganda rather than actually doing any good.
But back to me, I still am trying to get "advocates" to see that there are more than one side to a story, and they should not be so paranoid and angry when one person's story is different than their own. For example, one person has the opinion that factory farming is not a good method of raising pigs. But the mainstream agvocates advocate that it's very efficient, safe, and effective. The agvocate should not get so angry with an agtivist who's against factory farming. It's just another side to the story, right? The whole reason everyone was angry with Chipotle's was because they expanded their audience to the consumer. To an agvocate, this is unacceptable, because it puts a part of the agriculture story in a bad light. But should agvocates be the police on what consumers think and believe? They will say that the agtivist is lying and saying untrue things because of the negativity they've been put in. Sometimes, rightly so, because it IS untrue. However, not all things are said under false pretenses. Yet, the ag community still gets the knee jerk reaction when someone in the world of ag takes the opposite side of the fence.
I'm sorry for my long response. Next time I'll try to keep it down to a few sentences. I think your blogpost is a wonderfully written, and I agree with everything you say. But not all agtivists are as closed minded as PETA, and not all agvocates have the whole story.
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