Showing posts with label community supported agriculture. Show all posts
Showing posts with label community supported agriculture. Show all posts

Thursday, December 6, 2012

Newborn Calf!

 So I'm a little late getting these pics up on the blog. These pics were taken on the day this little guy was born. He was only a few hours old when I took the picture on the left.



Later that evening, we separated him from his mother. It caused a little stress on mama cow, but not as much as I expected. I've separated kid goats from their mothers before and they cry aaallll night long. But Caramel is experienced in calving and the separation stress was minimal. We remove the calves from the cows because we want control of the milk. If little guy stayed in the field, he would nurse all of the milk and by evening, we would not get any milk for ourselves. So we become the new mommy and feed little guy a ration of his mother's milk through a bottle or bucket. We can devote time to working with him to grow him into a big, strong, healthy steer.

Another reason we separate the calves is because of the coyote problem in the area. I have lost goats the same size as this calf to coyotes. By putting him in a tight pen until he is large enough not to be threatened by predators, we ensure his safety. Soon he will be out grazing grass and growing nice and strong!

Tuesday, November 27, 2012

A Beautiful Fall Day

Caramel grazing next to the hay pasture.
 I just wanted to put up a blog post to share with you some photos that I took right here on Clover Creek Farm! It was a beautiful fall day and the leaves hadn't all fallen yet. The mountains were in an array of shades of green, red, orange, and browns. The neighbors (who are our next of kin) had just finished baling their hay. Caramel, our jersey milk cow was out grazing and lazily acknowledged my presence. She could have cared less as I snapped picture after picture. Anyways, here are my favorite pictures. Enjoy!
I thought this picture was a lost cause with the sunlight's glare
but my computer editing program made me see it differently!

Hay. It's cow food!

I think it's worthy of a frame!

A black and white of the scene.

Thursday, March 15, 2012

How to Shop at a Farmer's Market

English: Farmer at the Farmer's Market, across...Image via Wikipedia
10 Easy Steps: how to shop at a farmer's market.

1.) Know your seasons--don't expect to find green beans in the spring. When you already know what to expect when you go to the farmer's market, you won't be disapointed when they don't have that certain seasonal crop that you had a craving for. But if you don't know the season for a certain food, don't be hesitant to ask one of the farmers at the market. More than likely, they can realize that there is a demand for that food and try to have it during that season.

2.) Go early or late--find out the market's hours. If you go early, you may find a popular food that will sell quickly. If you don't get it fast, the farmer may sell out and you'll miss out on that oportunity. If you go late, most farmers are ready to drop their prices so that they don't have to take their produce back home. Look for those bulk quantities during this time, the farmer may be willing to let it go at a cheap price.

3.) Bring your own reusable bags--most farmers recycle their own plastic bags, but sometimes they cost money. If you bring your own bag, you save the farmer some money. Why do you want to save him money? So that he can return with more delicious produce, thats why!

4.) Bring small bills and change -- although the farmer will be able to make change, sometimes those big bills are hard to break. Most foods will be between $1.00 and $10.00. If you bring a one hundred dollar bill, don't be surprised if the farmer asks you if you have anything smaller.

5.) Be spontaneous-- don't know what to do with squash? Experiment! Buy the stuff you've never cooked before and look up some receipes on the internet. Also, don't be shy about asking the farmer for advice on how to cook it. More than likely, he's the grower, and knows exactly how to prepare that odd product. Don't feel embarrassed if you don't know what a certain odd shaped fruit is...ask the farmer!

6.) Buy in bulk--usually the best deals are those products that are in a bushel basket. If you know that you can pressure can something, get it! Have a party coming up? Go and buy a peck of strawberries rather than the one quart. More than likely he will sell out and a missed oportunity is hard to swallow.

7.) Think whole foods--farmers markets have whole sale rather than retail. This means fresher food! Their whole carrots are unpeeled, and whole beets still have the dirt on them. Don't be surprised if some foods cost more than retail. This is because the food is fresher, and these small farmers have higher expenses per harvest than big time industrial farmers. Another perk is the fact that most whole sale foods at a farmer's market have been raised organically (or at least, sustainably). The knowledge that your farmer's market groceries are pesticide residue free is big relief.

8.) Keep your cooking simple--rather than pressure cooking or boiling that food, try sautaying. Fresh greens suated in a skillet enhances the flavor. This food is 10 times fresher, so rather than cooking it into a bland tasting everyday food, find ways to enhance the flavor. Some farmers may even sell the very herbs that make a wonderful pot of spaghetti even more wonderful. Ask the farmer!

9.) Find some deals--some farmers markets actually accept food stamps! Usually in this instance, there is an office or booth where you swipe your card in return for specially-made play money. You then spend this money on produce. The farmer later will take this money and exchange it for cash or a check. Sometimes Markets will even give a deal to the food stamp customers by offering $5 or so for free with every $10 or $20 dollar purchase.
The same applies to nutrition coupons, and other government food dollars.

10.) Tell your friends--this is perhaps the most important. Some farmer's markets have failed because the few customers they had did not tell their friends about the market. Don't risk losing your new food venue by assuming that your friends already know about the market. Markets require a lot of customers in order to stay afloat. If there's not enough money going through a market, the farmers will move on and find another place to sell at (that may be farther away!). Also, support the market; is there a board or council? These councils require money to run. They are the ones who pay for the market's rent, electricity, food stamp machine, etc. Give a donation and keep the market from going bankrupt. Lastly, don't forget to have fun!!!!
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Monday, February 6, 2012

Corn Fields Environmentally Beneficial???

Se belowImage via WikipediaEnglish: View of nitrogen fertilizer being app...Image via WikipediaWorld Resources Institute logo.Image via Wikipedia

Well I've been hearing a lot about this business that one acre of corn soaks up 8 tons of harmful greenhouse gas. Excuse me if I'm a little cynical, but according to the World Resources Institute, 20% of nitrogen fertilizer applied to a crop of corn is lost to runoff. Under some conditions, up to 60% can be lost to atmospheric volatilization. I am a big supporter of agriculture, but I think that before you go and make a claim such as this, you should do a little research into the sustainability of mono-culture corn crops. Perhaps this statement is true of organic corn fields that doesn't use nitrogen fixation and strong pesticides. In conclusion, i'm not so sure if the claims that corn farms are good for the environment have any validity. Just my opinion. Comment your opinions below!
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